- 8
Ingredients
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/4 cup chopped pecans, toasted
- 1/4 cup margarine, melted
- 1/2 teaspoon cinnamon
- 4 medium sweet potatoes, peeled and halved (about 2-1/2 pounds)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 large egg white
- 1 can fat-free evaporated milk (5-ounce)
Preparation
Step 1
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl.
4. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.
5. Bake at 350° for 45 minutes.
Notes: Delicious and very easy. The whole can of milk would have been too much, so used only about 2/3 of can. Added a bit of allspice and cardamom and about 3 tbsp rum, and used brown sugar in with potatoes. Delicious! Would actually cut down on sugar next time (in topping and potatoes)