Blue Cheese- Stuffed Steaks

By Johanna

Ingredients

• 10 garlic cloves
• 2 tbsp olive oil
• 4 c. grape tomatoes
• 4 (8 oz.) beef top sirloin steaks
• 2 tbsp. crumbled blue cheese
• Salt and pepper

Preparation

Step 1

1. Saute garlic cloves in oil, add grape tomatoes, cook until tomatoes start to burst; remove from skillet and keep warm.

2. Cut a pocket into each steak; fill each pocket with blue cheese.

3. Sprinkle with salt and pepper.

4. Cook steaks in same skillet for 4-5 min. per side or until meat reaches desired doneness. Serve with tomatoes.