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Ingredients
- 16 slices firm white bread
- 2 1/2 cups cubed fully cooked ham
- 4 cups (16 oz.) shredded cheddar cheese
- 4 cups (16 oz.) shredded mozzarella cheese
- 6 eggs
- 3 cups whole milk
- 1/2 t. dry mustard
- 1/8 to 1/4 t. onion powder
- 3 cups uncrushed cornflakes
- 1/2 cup butter, melted
Preparation
Step 1
Trim crusts from bread; cut slices in half. Grease a 13x9x2" baking pan and layer as follows: Cover bottom of pan with half of bread, half of ham and half of each of the cheeses. Repeat layers. Combine eggs, milk, mustard and onion powder; pour over layers. Refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over casserole. Cover loosely with foil. Bake at 375 degrees for 45 minugtes. Let stand 10-15 minutes before cutting.