10-ounce package frozen chopped spinach, thawed and drained*
9-inch prepared pie crust, unbaked
cup onion, finely chopped
cup shredded cheddar cheese
cup shredded mozzarella cheese
tablespoons Homemade Gourmet® BLT Seasoning
1. Preheat oven to 375 degrees. Press thawed and completely drained spinach into bottom of pie crust; sprinkle with onion and cheeses. 2. In a small bowl, whisk together eggs, milk, and seasoning; pour over spinach mixture. 3. Bake, uncovered, 35 to 40 minutes or until firm in center and a knife inserted comes out clean.