Quiche minis

By emtoothfxr

Use the Pie-maker. cook the filling ahead of time and add to egg last minute

Ingredients

• 2 tspns butter
• 1/2 cup chopped red onion
• 1 cup chopped mushrooms
• 1/4 cup finely chopped basil
• tablespoon dried parsley
• s & P
• 1/2 tspn red pepper flakes
• 4 eggs lightly beaten
• 2 or 3 small zucchini chopped small
• ready made pie crust or can use puff pastry but edges not as pretty

Preparation

Step 1

saute mushrooms in butter, set aside
saute onions and zucchini until soft, set aside
combine beaten eggs , herbs, s and p, chili pepper, and veggies.
preheat pie maker
precute 8 bases of pie crust only, place 4 of them in the pie maker
spoon egg mixture into each one to top. close lid, bake about 8 mins. check until set and browned on top.
remove, cook the other four.