Enchilada Casserole

By Beckysbaking

Ingredients

• 1/2 lb. ground beef
• 1/2 cup chopped onion
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 15oz. can corn, drained
• black olives, sliced
• 8oz carton sour cream
• 2 TB flour
• 1/4 tsp garlic powder
• 8 six-inch corn tortillas
• 10oz can enchilada sauce or 10.5oz can tomato puree
• 2 cups shredded cheddar cheese
• chopped tomato, sliced green onions and diced green chili peppers- optional

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1. In large skillet, cook beef, onion, chili powder, and cumin until meat is browned. Drain off any fat. Stir in corn and olives, set aside.
2. In a small bowl, stir together sour cream, flour and garlic. Set aside.
3. Place half of torillas in the bottom of a greased 2QT rectangular baking dish. Top with half of meat mixture, half of sour cream mixture, half enchilada sauce and 1 cup of cheese. Repeat layers, except reserve 1 cup cheese.
4. Preheat oven to 350. Cover dish with foil. Bake 40mins or until bubbly. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes. Top with desired condiments.