Italian Sausage Calzone

By suewaynes

Ingredients

• 1 tube (13.8 ozs.) refrigerated pizza crust
• 1 can (8 oz.) pizza sauce
• 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 lb. bulk Italian sausae, cooked and drained
• 1 jar (4-1/2 oz) sliced mushrooms, drained
• 2 cups (8 oz) shredded mozzarella cheese

Preparation

Step 1

Unroll pizza dough onto an ungreased baking sheet; pat into a 14 inch x 11 inch rectangle. Spread pizza sauce over long half of dough to within 1/2 in. of edges. Layer spinach, sausage, mushrooms and cheese over the sauce. Fold dough over filling; pinch seams to seal. Bake at 400 degrees for 30-35 mins. or until golden brown. Let stand for 10-15 mins. before slicing.