Campbell's® Party Meatballs

By sandiB2010

Meatballs are always a crowd-pleaser and these are no exception. Ready in less than an hour and beautifully sauced, they are a lovely buffet addition.

Ingredients

• 1 1/2 lbs. ground beef
• 1/3 cup finely chopped onion
• 1/3 cup dry bread crumbs
• 1 egg, beaten
• 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
• 1/2 cup sour cream
• 1/4 cup water
• 2 tsp. Worcestershire sauce
• chopped fresh parsley

Preparation

Step 1

Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl. Shape the beef mixture into 60 (1-inch) meatballs. Place the meatballs into a 15x10-inch baking pan.



Heat the broiler. Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.



Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet. Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally. Sprinkle with the parsley.