Salt To Rim Glasses

  • 1
  • 10 mins
  • 10 mins

Ingredients

  • 4 TablespoonsSalt To Rim Glasses
  • 1 wholeLime, Wedges For Rimming And Slices For Garnish
  • 1 cupTequila
  • 1 cupFresh Cantaloupe Juice
  • ⅓ cupsFresh Lime Juice
  • ½ cupsCointreau
  • 2 cupsIce Cubes

Preparation

Step 1

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On a small plate spread salt. With lime wedges, moisten the rims of four 6-ounce glasses. Dip glasses into the salt. Place glasses into the freezer to chill.

In a pitcher combine tequila, cantaloupe juice, lime juice and Cointreau. Remove glasses from the freezer and serve the margarita mixture over ice. Garnish with lime slices.