tbsp Hard Margarine (Butter)
cup Packed Brown Sugar
can Crushed Pineapple Drained
Maraschino Cherries Chopped
Tube Refridgerator Country Style Biscuits
Coat 8" round pan with Margarine. Sprinkle brown sugar over margarine. Scatter pineapple and cherries evenly over brown sugar. Arrange biscuits close together over pineapple mixture. Bake in 425 F oven for 15 minutes until lightly browned. Invert onto serving plate. Serve warm.