Snickerdoodle Blondies

By kayjayjohnson

Ingredients

• 2 2/3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 2 cups packed brown sugar
• 1 cup butter, room temperature
• 2 eggs, room temperature
• 1 tbsp vanilla extract
• 2 tbsp granulated sugar
• 2 tsp cinnamon
• pinch nutmeg

Preparation

Step 1

Preheat oven to 350F. Grease a 9 x 13 pan. In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.

In a separate mixing bowl, beat butter and brown sugar for 3-5 minutes. Beat in the eggs one at a time, followed by the vanilla. Beat mixture until smooth.

Stir in the flour mixture until fully combined. Using a spatula, spread evenly in pan. In a small bowl, mix 2 tbsp sugar, 2 tsp cinnamon, and a pinch of nutmeg. Sprinkle evenly over batter.

Bake for 25-30 minute or until surface springs back when gently pressed. Cool and cut into squares.