Menu Enter a recipe name, ingredient, keyword...

Endive Boats

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Endive Boats
  • 2 heads Belgian endive leaves
  • 2 cups cream cheese
  • 4 green onions, finely chopped
  • 1 tablespoon chopped chives
  • 1 cup chopped pimiento-stuffed olives
  • 1 small red bell pepper, finely chopped
  • 1 tablespoon pepper sauce (Tabasco)

Details

Preparation

Step 1


In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well.

Spoon the mixture onto the endive leaves and chill for an hour before serving.

Options:

Substitute cooked artichoke leaves for the endive.
Sprinkle with a little fresh lemon juice before serving.

You'll also love

Review this recipe

Pasta with Grilled Chicken, Escarole and Beans Beans and Escarole Salad