Bobby Flay's Turkey Burgers
By calypan
Rate this recipe
5/5
(1 Votes)
Ingredients
- Meyer Lemon-Honey Mustard:
- 1/4 cup Dijon mustard
- 1 heaping tablespoon clover honey
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh orange juice
- 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
- Salt and freshly ground black pepper
- Burger:
- 1 1/2 pounds freshly ground turkey (90 percent lean) - not all white meat
- Salt and freshly ground black pepper
- 8 slices goat cheese, sliced 1/2-inch thick
- 4 sesame seed hamburger buns, split and lightly grilled
- Meyer Lemon-Honey Mustard
- Watercress
Details
Preparation
Step 1
Mustard:
Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to meld.
Burgers:
Preheat the grill to high. Form the meat into 4 (8-ounce) burgers. Season the burgers on both sides with salt and pepper, to taste. Grill until cooked through, about 3 to 4 minutes on each side. During the last minutes of cooking add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, approximately 1 minute. Put the burgers on the buns, drizzle with some of the mustard and top with a few sprigs of watercress.
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