Menu Enter a recipe name, ingredient, keyword...

Bobby Flay's Turkey Burgers

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Meyer Lemon-Honey Mustard:
  • 1/4 cup Dijon mustard
  • 1 heaping tablespoon clover honey
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh orange juice
  • 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
  • Salt and freshly ground black pepper
  • Burger:
  • 1 1/2 pounds freshly ground turkey (90 percent lean) - not all white meat
  • Salt and freshly ground black pepper
  • 8 slices goat cheese, sliced 1/2-inch thick
  • 4 sesame seed hamburger buns, split and lightly grilled
  • Meyer Lemon-Honey Mustard
  • Watercress

Details

Preparation

Step 1

Mustard:

Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to meld.

Burgers:

Preheat the grill to high. Form the meat into 4 (8-ounce) burgers. Season the burgers on both sides with salt and pepper, to taste. Grill until cooked through, about 3 to 4 minutes on each side. During the last minutes of cooking add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, approximately 1 minute. Put the burgers on the buns, drizzle with some of the mustard and top with a few sprigs of watercress.

.

You'll also love

Review this recipe

Turkey Burgers/White House Ground Turkey & Stuffing Roll-Up