BBQ Chicken Dip

By littlefish

Ingredients

• 1 package (8 oz.) cream cheese, softened*
• 1 cup shredded sharp Cheddar cheese
• 1 tablespoon milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 2 tablespoons barbecue sauce
• 3/4 cup chopped cooked chicken breast
• 2 tablespoons sliced green onion
• Keebler® Toasteds® Wheat crackers

Preparation

Step 1

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add cheddar cheese, milk, garlic powder and cayenne pepper. Beat until combined. Spread cream cheese in 7-inch circle on serving plate.

2. Spoon barbecue sauce on top. Sprinkle with chicken and onion. Serve with crackers.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.