Smores Stuffed Cookies

Buns In my oven

Smores Stuffed Cookies

Photo by Latasha M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter, softened

  • ½

    cup white sugar

  • ½

    cup brown sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • cups all-purpose flour

  • 1

    cup graham cracker crumbs (I like the cinnamon kind)

  • ½

    teaspoon salt

  • ½

    teaspoon baking soda

  • 2

    cups mini marshmallows

  • 1

    cup chocolate chips or about 12 little Hershey’s Bar pieces

Directions

Preheat oven to 375 degrees and line a baking sheet with parchment. In the bowl of your mixer, beat together the butter and sugars until light and fluffy. Beat in the egg and vanilla until well combined. In a separate bowl combine the flour, graham cracker crumbs, salt, and baking soda. Add to the butter mixture and mix well. Scoop out a tablespoonful of dough and roll it into a ball and then flatten it into a disc in the palm of your hand. Place a couple of mini marshmallows and chocolate chips (or a single Hershey’s Bar piece) in the center. Roll out a second tablespoonful of dough and flatten that into a disc. Place on top of the marshmallow and chocolate filled disc of dough and seal the edges. Smoosh together to ensure everything is sealed in good. Repeat until all cookies are filled. Bake for 8 – 10 minutes. Cookies should be lightly browned. Remove from oven and cool on a wire rack.


Nutrition

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