Menu Enter a recipe name, ingredient, keyword...

Gazpacho

By

Modified from Barefoor Contessa

Google Ads
Rate this recipe 0/5 (0 Votes)
Gazpacho 0 Picture

Ingredients

  • 1 cucumber, halved and seeded, not peeled
  • 2 red peppers, cored and seeded
  • 4 plum tomatoes
  • 1/2 red onion
  • 3 garlic cloves. minced
  • 3 c (23 oz) tomato juice
  • 1/4 c white wine vinegar
  • 1/4 c olive oil
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 jalapenos, seeded and minced

Details

Servings 8

Preparation

Step 1

Roughly chop cucumber, bell peppers, jalapenos, romatoes, onion into 1 inch pieces.
Pulse each veggie eparately in food processor until coarsely choped.
Mis together in largebowl.
Add remaining eingredients. Mix well and chill for several hours to blend.

Review this recipe