Slow Cooker Nacho Dip

By McLean

Ingredients

• 1 lb. ground beef
• Salt and pepper to taste
• Onion powder to taste
• 2 garlic cloves, minced
• 2 (16 oz.) jars salsa
• 1 (15 oz.) can refried beans
• 1 1/2 cups sour cream
• 3 cups shredded cheddar cheese, divided
• Tortilla chips

Preparation

Step 1

Brown ground beef. Drain. Add salt, pepper, onion powder and minced garlic.

Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker. Cover and cook on low for two hours.

Just before serving sprinkle with 1 cup cheese.

Serve with tortilla chips.