Raspberry Rose Cakes
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups sugar
- 1 cup butter
- 5 eggs
- 3 cups flour
- 1 1/2 tsp. baking powder
- 1 1/4 cups milk
- 2 tsp. vanilla
- 1/3 cup raspberry jam divided
Details
Preparation
Step 1
Heat oven to 325
grease and flour rose pans
in large mixing bowl combine sugar, and butter mix well
add eggs one at a time mixing well after each
add remaining ingredients except jam
mix well
spoon into cups 2/3 full
add dollop of jam to each
using knife swirl jam into batter
bake 20-25 min.
cool 10 min. in pan
turn out to wire rack and continue to cool
repeat with second batch
dust with powdered sugar
makes 24 cakes
You'll also love
- Pot Roast Over Noodles (crock pot) 0/5 (0 Votes)
- Bacon Cheeseburger casserole 1/5 (1 Votes)
- GREEN BEANS AU GRATIN 0/5 (0 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
- Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
- Blackberry Cobbler 0/5 (0 Votes)
- Raspberry Tapioca Salad 0/5 (0 Votes)
Review this recipe