- 1
- 10 mins
- 21 mins
4.5/5
(24 Votes)
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 5 1/4 cups defatted chicken broth
- 1/2 cup sliced celery
- 1/3 cup sliced carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dill
- 1/8 teaspoon ground black pepper
- 4 boneless, skinless chicken breast halves (1 pound), cut into 1/2" pieces
- 3 ounces ribbon egg (no-yolk) noodles
- 1 tablespoon chopped fresh parsley
Preparation
Step 1
Coat a large saucepan with no-stick spray. Warm the saucepan over medium heat. Add the onions and garlic. Saute for 3 minutes, or until the onions are soft. Add the broth, celery, carrots, thyme, dill and pepper. Bring to a boil over medium heat.
Add the chicken and noodles. Cook for 8 to 10 minutes, or until both the chicken and noodles are tender. Stir in the parsley. Serve hot.