Swiss Eggs

By Lulubelle

Ingredients

• 6 Eggs
• 2 TBSP Butter
• 1/2 tsp Mustard
• 1/4 Lb Mild Cheddar Cheese - shredded
• 1/2 tsp Salt
• 1/4 Cup Milk

Preparation

Step 1

Combine and whip all ingredients.

Pour into a greased 8 x 8 square pan

Bake 350` for 30 to 35 minutes