Persimmon Jam
By á-170456
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 3 pounds persimmons
- 7 cups sugar
- 2 lemons juice only
- 6 ounces liquid pectin
Details
Servings 1
Preparation
Step 1
Wash, peel and seed the persimmons; then mash them. Place persimmon pulp in a preserving kettle, add the sugar and lemon juice and mix well. Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently. Boil hard for 1 minute, then remove the kettle from the heat and stir in the liquid pectin.
Skim thoroughly with a metal spoon. Ladle into hot sterilized jars and seal immediately.
This recipe yields ?? servings.
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