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4.7/5
(26 Votes)
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Ingredients
- 2 tbs rice vinegar
- 1 tsp cornstarch
- 1/3 cup hoisin sauce
- 2 tbs light corn syrup
- 1-2 tbs Sriracha Sauce
- 1 tsp grated fresh ginger
- 1/4 tsp five spice powder
Details
Adapted from recipe.com
Preparation
Step 1
Whisk together vinegar and cornstarch in small saucepan until cornstarch has dissolved.
Whisk in hoisin, corn syrup, Sriracha, ginger and five spice powder.
Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute.
Transfer glaze to bowl.
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