Hoisin Spicy Glaze

Cook's Country

Photo by Joyce F.
Adapted from recipe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • 2

    tbs rice vinegar

  • 1

    tsp cornstarch

  • 1/3

    cup hoisin sauce

  • 2

    tbs light corn syrup

  • 1-2

    tbs Sriracha Sauce

  • 1

    tsp grated fresh ginger

  • 1/4

    tsp five spice powder

Directions

Whisk together vinegar and cornstarch in small saucepan until cornstarch has dissolved. Whisk in hoisin, corn syrup, Sriracha, ginger and five spice powder. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: