Inexpensive Spanish Red Wine (750 Ml)

  • 1
  • 10 mins
  • 10 mins

Ingredients

  • 1 bottleInexpensive Spanish Red Wine (750 Ml)
  • ¾ cupsOrange Juice (we Used Blood Orange Since We Had It)
  • ½ cupsTriple Sec
  • ⅓ cupsLemon Juice
  • ¼ cupsCreme De Cassis
  • ¼ cupsSimple Syrup
  • 2 wholeLemons, Sliced (reserve Some For Garnish)
  • 2 wholeLimes, Sliced (reserve Some For Garnish)
  • 1 wholeOrange, Sliced (reserve Some For Garnish)

Preparation

Step 1

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Combine the liquid ingredients in a large pitcher and stir well. Add sliced fruit to the mixture, setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.

Pour over ice and garnish with remaining fruit slices.