- 1
- 10 mins
- 10 mins
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Ingredients
- 1 bottleInexpensive Spanish Red Wine (750 Ml)
- ¾ cupsOrange Juice (we Used Blood Orange Since We Had It)
- ½ cupsTriple Sec
- ⅓ cupsLemon Juice
- ¼ cupsCreme De Cassis
- ¼ cupsSimple Syrup
- 2 wholeLemons, Sliced (reserve Some For Garnish)
- 2 wholeLimes, Sliced (reserve Some For Garnish)
- 1 wholeOrange, Sliced (reserve Some For Garnish)
Preparation
Step 1
Added by
Combine the liquid ingredients in a large pitcher and stir well. Add sliced fruit to the mixture, setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.
Pour over ice and garnish with remaining fruit slices.