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Ingredients
- 1 pkg. Yellow cake mix
- 2- 5oz. cans lemon (or vanilla) pudding
- chocolate fudge topping
Preparation
Step 1
Mix and bake cake as directed on package in a 9 by 13 inch pan. Cut cake into 16 pieces. Cut each piece in half lengthwise. Spread on tablespoon of pudding between split cake pieces and top with chocolate fudge topping. Store in refrigerator.