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Ingredients
- 1 1/2 1 1/2 1/2 C. brown sugar
- 1/2 1/2 1/2 C. light corn syrup
- 1/4 1/4 1/4 C. butter
- 1/2 1/2 1/2 C. whipping cream
- 1 1 1 tsp. vanilla
Preparation
Step 1
Heat brown sugar, syrup and butter over low heat to a boil; stirring constantly. Remove from heat; stir in cream and vanilla. Stir just before serving.