Penne Pasta Skillet

By indydonna

Quick and easy supper and very filling.

Ingredients

• 1 lb. ground beef
• 1 jar (24 oz) spaghetti sauce
• 2 cups water
• 3 cups penne pasta, uncooked
• 1 dup shredded low-moisture part-skim mozzarella cheese

Preparation

Step 1

Brown meat in large skillet on medium-high heat; drain. Add spaghetti sauce and water. Mix well. Stir in pasta. Bring to boil and cover. Simmer on medium heat 16 to 18 minues or until pasta is tender. Stir. Top with cheese. Cover and cook 1 more minute or until cheese is melted.