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Ingredients
- 1 1/2 pounds new potatoes, well scrubbed and thinly sliced
- 3/4 cup heavy cream (3/4 to 1)
- 3/4 cup chopped roasted green chiles, hot or mild, depending on taste (3/4 to 1)
- 3/4 cup monterey jack cheese, or cheddar cheese (I usually use the Monterey Jack Cheese that has jalapeno in it) (3/4 to 1)
- 1/2 cup diced red onion
- 4 TBSP butter
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp cinnamon, I've never included it when I've made this dish
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Lightly oil a 9 x 13" baking dish
3. Place a thin layer of potatoes in the baking dish and top with 1/4 cup cream. Top with chile, cheese, onion, butter and sprinklings of salt and canela. Repeat layers. Bake 40-50 minutes, or until the potatoes are soft and top is golden.
Notes: used buttermilk, lowfat Mexican blend cheese, left out cinnamon