- 4
0/5
(0 Votes)
Ingredients
- 8 oz. uncooked tube or spiral pasta
- 1 lb ground beef
- 6 bacon strips, diced
- 1 10-3/4 oz. condensed tomato soup, undiluted
- 1 c shredded cheddar cheese
- Barbecue sauce
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef; drain and set aside. In the same skillet, cook bacon until crisp; remove and discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbeque sauce.