Beef Rolls

By á-733

Ingredients

• Dough:
• 6 tsp. Baking powder
• 1 1/2 tsp. salt
• 4 1/2 cups flour
• 3/4 cup shortening
• 1 1/2 cups milk
• Filling:
• 3 lbs. hamburger
• 1 onion
• 2 cans tomato soup
• Seasoning salt

Preparation

Step 1

-Fry hamburger and onion.
-Season meat.
-Add soup.
-Mix dough ingredients together.
-Roll into 1/4 inch thickness.
-Spread with hamburger mixture.
-Roll as jelly roll.
-Slice (not to big).
-Bake @ 350F For 25-30 min until brown.