Corn on the Cob - Queso Fresco Grilled Corn

By á-47

Ingredients

• 4 ears corn
• 2 Tbsp. mayonnaise
• 1 Tbsp. canned chipotle puree
• 1 tea. lime juice
• curmbled fresh white cheese, such as queso fresco

Preparation

Step 1

Boil ears of corn in water until tender, 15 minutes; cool.

In bowl, mix mayonnaise, canned chipotle puree, and lime juice.

Grill corn 5 minutes, rotating so corn chars evenly.

Remove corn from grill and rub with chipotle mayo; sprinkle with crumbled queso fresco