Pineapple Pretzel Salad

A nice combination mixed together. Get the sweetness of pineapple and the crunchiness of pretzels in one bite.

Pineapple Pretzel Salad

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  • Prep Time


  • Total Time


  • Servings



  • 3

    Cups Crushed Pretzels

  • 1

    Cup Melted Butter

  • 1

    (8 ounce) package Cream Cheese

  • 1

    Cup Sugar

  • 1

    (8 ounce) Frozen Whipped Topping, Thawed

  • 2

    (20 ounce) cans Crushed Pineapple

  • ½

    Package Instant Vanilla Pudding Mix


1) Preheat oven to 350 degrees F. 2) Place crushed pretzels in the bottom of a 9x 13 baking dish.Pour melted butter carefully over top. Bake for 10 minutes. 3) Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. 4) Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until served.


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