Peppery T-Bones and Chili Corn
By myangelsc86
Ingredients
- 4 ears fresh sweet corn in husks*
- 1 or 2 cloves garlic, minced
- 1/2 teaspoon coarsely ground black pepper
- 2 beef T-bone steaks cut 1- to 1-1/2-inches thick (about 1 pound each)
- 2 tablespoons butter or margarine
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
Details
Servings 2
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
1. Pull back husks from each ear of corn, leaving the husks attached at the base. Remove corn silk. Fold husks back around the corn; tie with string at ends of ears. Or, cut thin strips from outside corn husks and use them for ties. Soak corn in cold water for 3 to 4 hours.
2. Using an uncovered grill, grill corn directly over medium** coals about 20 minutes or until kernels are tender, turning often.
3. Meanwhile, combine garlic and pepper; rub evenly onto steaks. Grill steaks directly over medium coals to desired doneness, turning steaks once. For 1-inch steaks, allow 14 to 16 minutes for medium-rare to medium doneness. For the 1-1/2-inch steaks, allow 20 to 24 minutes for medium-rare to medium doneness.
4. Meanwhile, in a small pan, melt butter. Stir in chili powder and cumin. Cook and stir over medium heat for 1 minute to blend flavors.
5. Carve steaks into thick slices. Serve with corn and butter mixture. Makes 2 or 4 servings.
*Note: If the corn doesn't come with husks, wrap it in foil.
You'll also love
- Pot Roast Over Noodles (crock pot) 0/5 (0 Votes)
- Bacon Cheeseburger casserole 1/5 (1 Votes)
- GREEN BEANS AU GRATIN 0/5 (0 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
- Cajun Cauliflower Rice 0/5 (0 Votes)
- Cinnamon Sugar Popcorn 0/5 (0 Votes)
Review this recipe