Pineapple Salsa (for meat)

By Vickie

Perfect for pork on the grill.

Ingredients

• 1 C freshly chopped pineapple
• 2 TBS. finely chopped purple onion
• 2 TBS. finely chopped green onion
• 1 TBS. finelay chopped red pepper
• 1 TBS. fresh cilantro
• 1 TBS. honey
• dash red pepper
• Juice of 1 fresh line (about 1 1/2 - 2 TBS)
• 1/4 tsp. black pepper

Preparation

Step 1

Mix and refrigerate about 1 hour or more. makes about 1 1/3 C.