Zucchini Patties

By Johanna

Ingredients

• 2 c. grated zucchini
• 2 eggs, beaten
• 1/4 chopped onion
• 1/2 c. all-purpose flour
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded Mozzarella cheese
• Salt to taste
• 2 tbsp. vegetable oil.

Preparation

Step 1

1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well to distribute evenly.

2. Heat a small amount of oil in a skillet over medium-high heat. Drop the zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden. Serve hot.