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TOASTED ALMOND CHICKEN

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TOASTED ALMOND CHICKEN 0 Picture

Ingredients

  • 4 3oz. chicken cutlets
  • 1 tbsp grated parmesan cheese
  • 1/4 tsp ground pepper
  • 2 tsp olive oil
  • 2 tbsps sliced almonds
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp dry white wine
  • 2 garlic cloves, crushed
  • 2 tbsp freshly chopped basil
  • 1 tsp butter
  • 1 tsp fresh lemon juice

Details

Servings 4

Preparation

Step 1

Sprinkle chicken with parmesan cheese and pepper (both side)

Heat 1 tsp of olive oil and saute chicken till cook through.

Transfer to a platter.

In same skillet, heat remaining tsp of olive oil, toast almond till golden, transfer to a bowl.

Combine broth, wine and garlic and 2 tbsp of water and bring to a boil and reduce by half.

Remove from heat, stirring the almonds, the basil, butter and lemon juice.

Serve chicken and top with the sauce.

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