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Ingredients
- 1 large package of skinless chicken things
- 2 cans of cream of chicken soup
- 1 chicken bouillon square
- 1 package of onion soup
- 1/3 cup of maple syrup, or more to taste
- 1/2-1 cup of hot water (depending on what consistency you like the sauce.)
Preparation
Step 1
Place all chicken in slow cooker or casserole dish.
Mix soup, onion soup mix and maple syrup together - set aside.
Mix together bouillon square and hot water until square is dissoloved - add to ingredients above.
Pour over chicken, cover lightly with tin foil and bake 1-1-1/2 hours until chicken cooked through - remove foil in last 10 minutes to brown chicken; OR put chicken in slow cooker and pour sauce over, and cook on HIGH for 4 hours. Thicken sauce.