SAUCY CHICKEN - FOR OVEN OR SLOW COOKER

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  • 4

Ingredients

  • 1 large package of skinless chicken things
  • 2 cans of cream of chicken soup
  • 1 chicken bouillon square
  • 1 package of onion soup
  • 1/3 cup of maple syrup, or more to taste
  • 1/2-1 cup of hot water (depending on what consistency you like the sauce.)

Preparation

Step 1

Place all chicken in slow cooker or casserole dish.

Mix soup, onion soup mix and maple syrup together - set aside.

Mix together bouillon square and hot water until square is dissoloved - add to ingredients above.

Pour over chicken, cover lightly with tin foil and bake 1-1-1/2 hours until chicken cooked through - remove foil in last 10 minutes to brown chicken; OR put chicken in slow cooker and pour sauce over, and cook on HIGH for 4 hours. Thicken sauce.