Jalapeño Monkey Bread

By Cindy_Wicker

Ingredients

• 3 cans (7.5 oz.) refrigerated biscuits, not flaky
• 1 medium onion, chopped
• 1-1/2 sticks butter
• 2 tbsp. Jalapeño peppers, chopped
• 1 jar (2 oz.) pimentos, chopped
• 1 cup Parmesan cheese, grated
• 1/2 lb. bacon, fried and crumbled

Preparation

Step 1

Saute onion in butter. Cool then mix will all other ingredients except biscuits. Cut biscuits into fourths and place in a large bowl. Pour mixture over biscuit pieces and toss with hands until well coated. Put into a lightly greased Bundt pan. Bake at 325 degrees for 40- 45 minutes. Turn out and serve warm. Pull apart in pieces.