Sticky Buns

By Cindy_Wicker

Ingredients

• 3-1/2 oz. pkg cook and serve butterscotch pudding mix
• 1/2 cup brown sugar, packed
• 1 tsp. cinnamon
• 1/2 cup butter, melted
• 18 frozen dinner rolls

Preparation

Step 1

Combine first 3 ingredients in a large bowl. Stir in butter. Add rolls, stirring to coat. Arrange rolls and pudding mixture in an even layer in a lightly greased 14 cup Bundt pan. Cover tightly with lightly greased aluminum foil. Let rise at room temperature for 8 hours or just until doubled in bulk. Uncover and bake for 30 minutes or until golden. Carefully invert rolls onto a serving platter.