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Ingredients
- 16 1/2 " slices frozen pound cake
- 1/2 C. chocolate hazelnut spread
- 2 T. butter, softened
Preparation
Step 1
1. Spread 8 pound cake slices evenly with chocolate hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
2. Grill over medium-high heat for 30 seconds on each side or until toasted.