Easy Chicken Paprika

By sandiB2010

Ingredients

• 1 tbsp. butter
• 1 1/4 lbs. skinless, boneless chicken breast halves
• 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 2 tsp. paprika
• 1/8 tsp. ground red pepper
• 1/3 cup sour cream or plain yogurt
• 2/3 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the soup, paprika and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Stir in the sour cream and cook until the sauce is hot and bubbling. Serve the chicken and sauce with the noodles.