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Ingredients
- 3/4 cup Italian Dressing, divided
- 6 boneless chicken breast
- 2 medium beefsteak tomatoes, chopped
- 1/4 cup red onion, diced
- 1 TBL fresh basil, finely chopped
Preparation
Step 1
Pour 1/4 cup Italian dressing over chicken in large baking dish. Cover and marinate in refrigerator for 3 hours.
Meanwhile, combine tomatoes, onion, basil and 1/4 cup Italian dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
Remove chicken from marinade, discarding marinade. Grill chicken, turning once and brushing frequently with remaining 1/4 cup Italian dressing, 12 minutes or until is thoroughly cooked. Serve tomato bruschetta over chicken.