Honey-Mustard Chicken with Roasted New Potatoes

By Venzie

Ingredients

• 4 (6-ounce) boneless, skinless chicken thighs
• 1/2 teaspoon salt
• Coarsely ground black pepper
• 4 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 minced shallot
• 1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried
• 1 pound small red potatoes, cut into halves
• Olive oil cooking spray

Preparation

Step 1

1) Preheat oven to 375F.

2) Sprinkle chicken thighs with 1/4 teaspoon salt and pepper. Place in a 13 x 9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.

3) Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 teaspoon salt and pepper.

4) Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender