Chicken and Stuffing Meal

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A great meal to come home to!

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Ingredients

  • 24 Baby Carrots sliced lengthwise
  • 24 Tiny Whole Potatoes
  • 1 1/2 lbs. Boneless, Skinless Chicken
  • 1 can Cream of Chicken Soup
  • 2 cups Frozen Peas
  • 1/2 cup Hot Water
  • 2 tbsp. Hard Margarine(Butter)
  • 1 box Stuffing Mix

Preparation

Step 1

Place carrots then potatoes in bottom of a 3 1/2 quart or 3 1/2 L slow cooker. Layer chicken over potatoes. Whisk soup in small bowl. Add peas and stir gently. Spoon over chicken. Stir hot water and margarine in medium bowl to melt margarine. Add stuffing breadcrumbs and flavouring packet. Stir. Spoon over chicken mixture. Cover and cook on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours.

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