Pasta Sausage Supper

By Cindy_Wicker

Ingredients

• 1 package (16 ounces) uncooked penne pasta
• 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and sliced
• 1 tablespoon canola oil
• 1 jar (26 ounces) meatless spaghetti sauce, warmed

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender.
Drain pasta; divide among six serving plates. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 596 calories, 25 g fat (8 g saturated fat), 51 mg cholesterol, 1,359 mg sodium, 73 g carbohydrate, 6 g fiber, 23 g protein.