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Ingredients
- 6 egg whites
- 2 C. sugar
- 1/2 tsp. salt
- 50 ritz crackers, crushed
- 1 C. nuts, chopped
- 2 tsp. vanilla
Preparation
Step 1
Beat egg whites, adding salt and sugar gradually (making a meringue). Add vanilla and fold in ritz crackers and nuts. Generously butter a 9 by 13 inch pan. Spread mixture in pan. Bake at 325F for 35 minutes. Cool 1 1/2 hours. Before serving top with whipped cream.