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Pumpkin Pie

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Ingredients

  • 16 oz can pumpkin
  • 14 oz can Eagle brand milk
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1 unbaked pie shell

Details

Servings 8

Preparation

Step 1

Pre heat oven to 425.

Mix all and pour into pie shell-lined pan.
Bake 15 minutes at 425.
Reduce heat to 350.
Bake 40 minutes till knife inserted 1" from edge comes out clean.

Refrigerate leftovers.

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