DEVILLED EGGS

By sharon_rm2010

All recipes.com
recipe comes from a Inn in Indiana and served from 1920 to 1970 when it closed

Ingredients

• 6 hard cooked eggs
• 2 tbsps mayonnaise
• 1 tsp sugar
• 1 tsp white vinegar
• 1 tsp prepared mustard
• 1/2 tsp salt
• paprika

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff into egg whites. Sprinkle with paprika, refrigerate until serving.