Coconut Pineapple Pie

By 69#abe!A

Plan ahead, needs to chill

Ingredients

• 1 c sugar
• 3 T flour
• 1 c light corn syrup
• 1 c flaked coconut
• 1 8-oz. can undrained crushed pineapple
• 3 eggs, beaten
• 1 tsp vanilla
• 1 unbaked pastry shell (9 inches

Details

Servings 6

Preparation

Step 1

In a bowl, combine sugar and flour. Add corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake 350 degrees for 50-55 minutes or until knife inserted near the center comes out clean. Cool on wire rack. Chill before cutting. Store in refrigerator.