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Ingredients
- 1/2 cup coconut milk
- 1/2 cup water
- 8 skinless chicken thighs
- 1/2 cup brown sugar
- 2 tbsp soy sauce
- 1/8 tsp ground cloves
- 2 cloves garlic, minced
- 1 cup white rice
Preparation
Step 1
1. Combine coconut milk and water. Pour into greased slow cooker. Add remaining ingredients, except for rice, in order listed. Cover. Cook on low 5-6 hours.
2. Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like. Put cooked rice in a 9x13 casserole dish. Remove chicken and debone, if desired. Place chicken on top of rice. Pour sauce from the crock pot on top.
Notes: We loved this. A top-notch crockpot meal. Inexpensive, delicious, and very easy. Macy really liked it too. Used light coconut milk and brown rice. Next time would add a bit of cardamom. Chicken breasts went into the crockpot frozen.